Address:
Rizzi Cold Storage
11 Canberra St, Hemmant
STORE HOURS: 6am - 2pm

Phone: 07 3348 9537; 3390 4243; 3390 4587
Fax: 07 3390 5162
Email Us

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Pork Cuts
Aus-Meat Pork Specification Codes - Bone-In
4082 Belly
4001 Carcase
4162 Full Plate Ribs
4172 Hock Leg
4170 Hock Shoulder
4012 Leg Ham Trim
4011 Leg Square Cut
4101 Loin
4161 Loin Back Ribs
4072 Middle
4111 Rib Loin
4164 Riblets
4163 Ribs - St Louis Style
4056 Shoulder Blade
4029 Shoulder Square Cut
4000 Side
4160 Spare Ribs
4175 Trotter (Forequarter)
4176 Trotter (Hindquarter)

Aus-Meat Pork Specification Codes - Boneless
4332 Belly
4283 Butt Tenderloin
4245 Collar - Special Trim
4240 Collar Butt
4361 Eye of Loin
4290 Inside
4350 Jowl
4351 Jowl Meat
4310 Knuckle
4200 Leg
4286 Leg Set (3 Piece)
4343 Loin
4322 Middle
4300 Outside
4305 Rump
4250 Shoulder Blade
4230 Shoulder Picnic
4301 Silverside
4280 Tenderloin
4282 Tenderloin Butt Off
4275 Thin Skirt

Aus-Meat Pork Specification Codes - Manufacturing
4460 Hock Meat
4490 Mechanically Seperated Pigmeat
4470 Trimmings

Aus-Meat Pork Specification Codes - Fancy Meat
>7549 Head (Split)
7540 Heart
7530 Kidney
7520 Liver
7570 Maw (Scalded)
7560 Maw (Ubscalded)
7510 Tail
7515 Testes
7501 Tongue Swiss Cut
7500 Tongue Short Cut

Aus-Meat Pork Specification Codes - Variety Items
7680 Back Bone
7685 Back Fat
7689 Belly Strips
7682 Brisket Bone
7683 Chitterlings
7688 Cutting Fat
7692 Ear
7681 Neck Bone
7690 Rind
7699 Variety Items (All Types)

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