Aus-Meat Lamb Specification Codes -
Bone-In
5036 Assorted Cuts (Bone-In)
5010 Breast and Flap
4600 Carcase - Hogget
4500 Carcase - Lamb
4620 Carcase - Mutton
4621 Carcase - Ram
4790 Chump
4972 (6R) Forequarter
5030 Foreshank
5031 Hindshank
4505 Lamb Telescoped Carcase
4800 Leg - Chump On
4801 Leg - Chump On - Aitch Bone Removed
4810 Leg - Chump On - Shank Off
4820 Leg - Chump Off
4830 Leg - Chump Off - Shank Off
4802 Leg - Femur Bone
4860 (8R) Loin
4934 (3R) Loin End Rack
5020 Neck
4932 (8R) Rack
4938 (8R) Rack (Frenched)
4910 (8R) Saddle
4880 (1R) Short Loin
4983 (6R) Shoulder
4980 Shoulder - Oyster Cut
4935 (4-6R) Shoulder Rack
4990 (5R) Square Cut Shoulder
4720 Trunk
5035 Trunk Meat Cuts (Mixed)
Aus-Meat Lamb Specification Codes -
Boneless
5100 - 5104 & 5109 - Backstrap
5152 Eye of Forequarter
5142 Eye of Loin
5153 Eye of Rack
5150 Eye of Short Loin
5154 Eye of Shoulder Rack
5151 Eye of Shoulder/Neck Fillet
5047 (6R) Forequarter
5072 Knuckle
5060 Leg - Chump On
5061 Leg - Chump On - Shank Off
5070 Leg - Chump Off - Shank Off
5065 Leg Cuts
5074 Rump (Lamm Rost)
5040 Side
5071 Silverside
5050 Square Cut Shoulder (Rolled/Netted)
5080 Tenderloin
5081 Tenderloin - Butt
5082 Tenderloin - Butt Off
5073 Topside
5041 Trunk
Aus-Meat Lamb Specification Codes - Bulk
Packs
5201 Carcase
5202 Carcase Meat
5250 Diced
5280 Forequarter
5290 Forequarter Meat
5310 Hindquarter Meat
5300 Legs
5240 Rolls
5230 Shank
5270 Trimmings
5272 Trimmings - Mixed (Unsorted)
5212 Trunk
5220 Trunk Meat
Aus-Meat Lamb Specification Codes - Fancy
Meat
7070 Brain
7110 Head Meat
7050 Heart
7040 Kidney
7030 Liver
7100 Lungs
7140 Pluck
7090 Spleen
7060 Thymus Gland
7000 Tongue - Long Cut
7010 Tongue - Short Cut
7020 Tongue Blade
7025 Tongue Root
7081 Tripe - Raw Unscalded
7080 Tripe - Scalded |
