Aus-Meat Beef Specification Codes - Boneless
2300 Blade/Clod
2302 Bolar Blade
2130 Bottom Sirloin (Bottom Butt)
2131 Bottom Sirloin Triangle (Tritip)
2320 (10R) Brisket
2355 (10R) Brisket - Deckle Off
2340 (5R) Brisket Navel End
2326 Brisket Pieces (Deckle)
2330 (5R) Brisket Point End
2350 (5R) Brisket Point End - Deckle Off
2328 Brisket Point End Pectoral
2327 Brisket Point End Plate
2483 Butt Set
2170 Butt Tenderloin
2260 (5R) Chuck
2270 (5R) Chuck - Square Cut
2250 (5R) Chuck & Blade
2278 Chuck Crest
2264 (5R) Chuck Eye Log
2268 (5R) Chuck Eye Roll
2645 Chuck Meat Square
2640 Chuck Rib Meat
2275 (5R) Chuck Roll
2289 (5R) Chuck Roll - Long Cut
2310 Chuck Tender
2240 (5R) Cube Roll (Rib Eye Roll)
2570 (HV3965) Diced Beef
2100 D-Rump
2204 External Flank Plate
2040 Eye Round
2207 Flank Plate Steak Tip
2210 Flank Steak
2206 Flap Meat
2450 Fore & Hind Cuts Mixed
2484 Fore Set
2080 Full Rump
2205 Inside Skirt
2430 Intercostals (Rib Fingers)
2203 Internal Flank Plate
2070 Knuckle
2580 (HV3966) Minced Beef (Ground)
2280 Neck
2460 Neck Chain
2030 Outside
2050 Outside Flat
2033 Outside Meat
2303 Oyster Blade
2035 Red Meat
2235 (5R) Rib Ends
2220 (5R) Rib Set
2110 Rostbiff
2090 Rump
2091 Rump Cap
2360 Shin - Shank
2365 Shin - Special Trim
2465 (5R) Short Rib Meat
2020 Silverside
2081 Sirloin Butt
2230 (5R) Spencer Roll
2232 (7R) Spencer Roll
2140 (3R) Striploin
2575 Strips
2150 Tenderloin
2160 Tenderloin - Side Strap off
2060 Thick Flank
2180 Thick Skirt
2200/2201 Thin Flank/Thin Flank Meat
2190 Thin Skirt
2120 Top Sirloin (Top Butt)
2000/2010 Topside/Inside
2002/2012 Topside/Inside - Cap
2001/2011 Topside/Inside - Cap Off

Aus-Meat Beef Specification Codes - Bulk Packs
2630 Chuck Meat
2590 Fore & Hind
2601 (10R) Forequarter
2620 Forequarter & Hindquarter Meat
2610 (10R) Forequarter Meat
2521 (3R) Hindquarter
2530 (3R) Hindquarter Meat
2615 Manufacturing Beef/Bull
2560 Trimmings
2561 Trimmings
2562 Trimmings (Unsorted)
2565 Trimmings - Fat (40cl & under)

Aus-Meat Beef Specification Codes - Fancy Meat
6120 Brain
6130 Brain - Skinned
6060 Cheek - Papillae Off
6050 Cheek - Papillae On
6240 Head Meat
6100 Heart
6090 Kidney
6260 Lips
6080 Liver
6210 Lungs
6141 Rumen Pillars (Mountain Chain)
6190 Spleen
6070 Tail
6200 Tendons
6180 Testes
6110 Thymus Gland
6000 Tongue - Long Cut
6010 Tongue - Short Cut
6020 Tongue - Short Cut (Special Trim)
6030 Tongue - Swiss Cut
6025 Tongue - Swiss Cut (Special Trim)
6040 Tongue Root
6045 Tongue Root Fillet
6152 Tripe - Honeycomb
6140 Tripe - Raw Unscalded
6150 Tripe - Scalded
6151 Tripe Pieces - Raw Unscalded
6153 Tripe Pieces - Scalded
6280 Weasand Meat

Aus-Meat Beef Specification Codes - Variety Items
6221 Body fat
6270 Diaphragm Membrane
6497 Large Intestine
6273 Ligamentum Nuchae
6272 Membrane
6496 Small intestine
6220 Spinal Cord
6600 Vell
6499 Variety Items - all types